Ingredients

1/2 lb skinless boneless chicken breast, cubed

2 cloves garlic, minced

juice of 1/4 lemon

3 Tbsp olive oil

1 Tbsp red wine vinegar

1/2 tsp oregano

1/2 tsp salt

1/2 tsp pepper

Romaine lettuce, chopped

1/2 cup feta cheese, crumbled

1 Roma tomato, chopped

Kalamata olives, sliced (optional)

1 Cucumber, peeled and sliced (optional)

Croutons

Instructions

Mix together garlic, lemon juice, olive oil, red wine vinegar, oregano, salt, and pepper for marinade. Reserve half for salad dressing.

Add marinade to chicken pieces and let rest for 5-10 minutes.

Saute over medium heat until chicken is cooked through, 5-10 minutes.

While chicken is cooking, toss together Romaine, tomato, olives, cucumber, croutons, and reserved salad dressing.

Top with feta cheese and sauteed chicken.